Showing posts with label healthy living. Show all posts
Showing posts with label healthy living. Show all posts

Thoughts on Living More Sustainably

I’ve always been kind of a geek for planet Earth. I blame the little trailer trips and hikes we took throughout my childhood, and all the veggies my mom made me eat. Okay, and I blame the mountains, the feeling of sunshine on my back, and all the flowers everywhere all the time.

Anyway, I do love my planet, and was even the little kid in middle school who bought WWF t-shirts and begged her parents to build her a compost pile. (TBH, I would not have taken care of it, so no hard feelings.) And recently, in a semester-long environmental health class, some of that love was reawakened, and I even joined an organization that has a literal farm right on my college campus. So as I embrace my tree-hugger nature once again, (no pun intended) I wanted to write a little about some of the things I learned from that class and that organization, and some of the ways I’ve been thinking about changing things up to help this floating green and blue orb I am living on!

1) Environmental health is a reciprocating interaction

If I had to pick a single big idea from my environmental health class, it would be that caring for the environment is not a one-way street. I honestly expected 4 months of lessons on reducing, reusing, and recycling, but environmental health is a lot more than that because our environment affects our health too. I suppose that I always saw helping that planet as just not littering or polluting because it preserves biodiversity. But living cleaner, greener lives is good for our individual health as well. By reducing resource consumption, waste, and pollution, we also work at reducing risks of respiratory and heart problems, as well as cancer. By preserving our forests we leave a slice of serenity in our lives. And actions such as greener transportation and vegetarianism can even increase our fitness and overall well-being. When you think about it, living green is better for us, and the lazy way we treat our earth backfires on more than just endangered animals.

2) Loving your planet is good for your psyche

In one of the most interesting topics we covered last semester was environmental psychology, which basically explains the great effects the natural environment has on your mental and therefore physical health. For example, natural light increases productivity, and having greenery in or viewed from a hospital room shows a decrease in the recovery time of patients. I may be a geek here, but I just think that is the coolest thing.

Personally, I can also speak to the stress reducing effects of working in and walking through nature, especially though my brief experience with Howdy Farm (that “literal farm on campus” organization). Whether it was taking some extra time to meander to my car after class, or weeding, or harvesting, I always walked away from an outdoor session feeling just plain better. I seem to remember that from my childhood too, that some of my brightest, happiest memories involved being out in nature, and I can’t think of a single time I went hiking or biking without smiling at the end of it all, even if I was dead tired.

3) Locally grown food is actually really awesome

In addition to chilling out and gardening, being a part of Howdy Farm was a super cool way to learn about (and eat a lot of) local food! A lot of the time, local food is grown more sustainably and not necessarily for the organic mark-up you would find in the grocery store. Although pesticides are extremely targeted, do a lot of good, and have an ever-decreasing environmental impact, at a location like Howdy Farm we used no pesticides whatsoever.

Pesticides and organic products aside though, the simple truth is that local, fresh food actually tastes pretty freaking amazing. You can debate all you want about nutritional benefit of GMO’s and pesticides and so on, but at the end of the day, if you are paying the same amount for food that tastes better, AND you are contributing to decreased fuel costs, AND you are learning to make a schedule like a “grown-up”, (ya know, to go buy the food) then you are kind of winning with farmer’s markets.

3) I make a TON of unnecessary purchases and trash

Although I learned about a lot more than the 3 R’s last semester, they definitely did come up in both my EH class and on Howdy Farm. And when it comes to reducing my purchases and wastes, I am not doing the environment any favors! I have recycled habitually for years, but the driving mechanisms of the reduce-reuse-recycle cycle are buying less overall, and buying sustainable or recycled products where possible. It’s great to throw things in the recycling bin, but if no one’s buying recycled products they will end up going into landfills anyway. By the same token, the more stuff you buy, the more waste you make, and the more natural resources you use.

Personally, I’ve always used paper plates and bowls for my meals as a means of convenience, and I realized just how wasteful it was as soon as I opened my eyes to living more sustainably! The same goes for paper towels in that they aren’t always necessary to clean up little messes. I also use plastic water bottles far too often (even if I do recycle), buy new clothes when I really don’t need them, and, regrettably, make a ton of trash with crafting! And so…

4) My crafting habits aren’t exactly sustainable

This was huge for me, and I think it’s part of what offset my DIY blogging for a little while, but I buy so many craft supplies that just sit waiting to be used—how awful for my beautiful earth and my cluttered headspace! Now, although in many cases home-made or restyled projects can use less materials than new purchases, crafting is still an area in my life that creates a ton of clutter and ends with a lot of unneeded leftovers. I really want to work on actually using those supplies that I already have, and reducing purchases AND wastes.

Now don’t get me wrong, I’m not saying that crafting is evil and it going to kill me. I just think that in the future it is worth taking into consideration if there are ways I could reuse materials for a project, or if I have the financial resources to invest in more sustainable craft supplies with less packaging. Furthermore, when it comes to never-used party piƱatas or yet another cute clutch, I need to keep in mind whether or not I will really be using the things I love to make.

5) It’s the little things.

This point is probably the most paramount one of the post, especially if you are reading this and panicking—when it comes to the environment, just do what you can. Yes, strive to buy less, recycle more, reduce your waste, and celebrate the earth, but at the end of the day you don’t have to do any more than what is within your financial and physical means. If you don’t have a farmers market, can’t afford the greener products, or just don’t have the time to wash dishes then that is completely and totally a-okay. It really is the small things that make a big difference, and half the time just considering the environment when you are going through daily life is helpful to reducing your carbon footprint. Furthermore, while being aware of your purchases is a very good thing, panicking over whether or not it is consciously responsible to buy that top you just love may not be helping anything.

There are people that devote their lives to making no trash, to creating new energy-saving inventions, and to saving the planet all on their own, but that by no means has to be all of us! Honestly, if everyone actually did what they could, the environmental health issues would be significantly lessened. The bottom line to all this is that as I continue to live my life and take part in making more of my own decisions, I want to consider the little blue planet in more of those choices. Not every food has to be organic, not every office supply has to be recycled, and not every thought has to be green. The idea is just to think about it and do a little, do your research and then do a little more where you can! And then go hiking or walking outdoors all the time because nature is just plain gorgeous and you need some time to breathe, my friend.

Do you commit to any “green” habits?

Stay lovely,



PS: I'm testing out some new visual branding and potentially some redesign for my blog (yes, again). My site might be a little bit of a mess during the transition, but I hope we will all love it at the end!

Nut-Free, Dairy Free Protein Oatmeal with Anjou Pears


Ever since coming to college, I have been trying to be more conscious about my eating choices, and one of those choices has been adopting a primarily vegetarian diet! Now if you’ve ever considered a vegetarian diet before, then you know that one of the key aspects of this diet choice is making sure that you are still getting plenty of protein from non-animal sources. And as such, I’ve come up with a trick or two about how to add some sneaky protein to my meals! First on the menu? Amping up breakfast.

Although I’ll call this a recipe for convenience sake, it’s really kind of a “life-hack” I guess! (Fun, pointless fact about me: I really don’t like the word “hack” very much…) It’s also incredibly easy which is great, because college student. Now, even if you are 100% an omnivore (thanks middle school science), I still find that protein in my breakfast keeps me full longer! So let’s get on with it, shall we?

Protein Oatmeal using Instant Oats

½ cup whole grain instant oats
¼ cup unsalted pumpkin seeds
3/4 cup water
1 tbs raw sugar
A generous dash of cinnamon
¼ cup milk (optional, or you can use whatever non-dairy variety you enjoy)
½ Anjou pear + a few small slices for garnish

Measure out your pumpkin seeds, and grind into a powder in a food processor (or blender). Mix with the oats, add water, then microwave for the time suggested on the oats (1:30 for me). Stir in the raw sugar and cinnamon, so that it can dissolve with the heat, then add the milk. Finely chop your pear in the food processor (or blender), and stir together with the cooked oatmeal for a fresh twist!


Enjoy!



You can also prepare this recipe as overnight oats, by adding the pumpkin seeds to a recipe like this one!  Or, if you can have nuts, add a spoonful of peanut or almond butter to increase your protein even more. As for other variations, know that there about a billion delicious and creative oatmeal mix-in’s out there just waiting to be tried! I personally have enjoyed adding peanut butter and jelly or chocolate chips to my oatmeal in the past!

As for the flavor of the oatmeal, I don’t find it to be altered at all by the addition of pumpkin seeds, since they are a very mild taste to start with. The texture may change slightly if you do not get your seeds quite as finely ground, but I didn’t find the change to be bothersome at all!

So do you ever eat vegetarian? What sneaky protein tricks do you have?!

Stay lovely,



Chocolate Covered Cherry Green Smoothie


There are two things almost every college girl loves: sleep and chocolate. This recipe gets you both! I mean, it doesn’t directly involve sleep as an ingredient, but it’s so dang easy and takes so little time, that maybe you’ll get to sleep more! Or perhaps actually study for those tests that you have next week. (Guess who’s avoiding that one!)

Oh, and did I mention it’s secretly healthy! Now, not like low-carb or anything (sorry, chocolate lover here), but it does have fruits AND veggies AND protein snuck inside, which might be just about as good as it gets in this hectic life of mine… (We'll just use the hectic-ness of life as an excuse for being blogging-M.I.A. too, okay?)

Regardless, this is the most desert-like smoothie I’ve ever had the pleasure of blending, and I am so SO happy I was craving chocolate the other day and made it happen! Are you ready for your produce and protein-packed chocolate fix?!


Chocolate-Covered Cherry Green Smoothie (serves 1)

3 cubes frozen spinach (blend fresh spinach with just enough water, and freeze in an ice cube tray! It’s perfect when your healthy eating plans take a week off, but your ripening greens don’t!)
4-5 whole frozen strawberries
A couple frozen black cherries*
½ cup V8 Fusion Black Cherry Apple juice (not sponsored, just delicious)
1 6oz carton vanilla Greek yogurt
Chocolate syrup to taste (honestly, I just give it one real good squeeze!)

*I prefer this strawberry-cherry ratio, but I think it will differ depending on your tastes! For example, if you use a different juice, you will probably want to go with more cherries!


I love smoothie recipes because the instructions almost always go like this: put it all in the blender and press go!

Now with this particular recipe, I would recommend you add less syrup than you think you need, blend, take a sip, and go from there. You can also definitely use fresh spinach and strawberries, and then just add 6-8 ice cubes to get that smoothie-licious consistency.  Oh, and you should probably serve it in an opaque glass, because the color is not the most appealing thing about the smoothie… The flavor seriously makes up for it though, I promise you!




Do you turn to smoothies as a lazy and deceptively healthy meal? Link your favorite recipe in the comments, and let me know just how strong your chocolate addiction is!

Stay lovely,

Cucumber-Fennel Salad with Creamy Meyer Lemon Dressing


So this is new, isn't it? Even the title of this post seems a little different! I mean, I've only ever "cooked" things for this blog with exorbitant amounts of sugar or refined grains before! And I don't blame you if you're thinking "where is the old, sweet toothed and simple Corin, and can we get her back with all our sugar, please?"

Now never fear, I still eat pasta and cookies like they are going out of style. Like any adult though, (ha, I'm not an adult) I have been trying some new things too ! I got involved with an amazing organization at A&M that grows their own produce right on campus and practices some legit sustainability, including using rain barrels and having their own, off-the-grid, completely solar powered building made from reclaimed wood! Needless to say, I am very very impressed, and being a part of this organization is awakening my middle-school-self, who wore World Wildlife Fund t-shirts at least once a week and pestered her family endlessly about recycling. (To find out more about this organization, known as Howdy Farm, click here.)

Anyway, I wrote a tasty recipe over on their blog using fresh (literally picked right in front of me) produce and Greek yogurt! I even incorporated fennel, which I had never seen prior to a week ago! (For the record, it tastes mildly like licorice. I don't like licorice, but somehow I love this vegetable/herb.) It's a citrusy and sweet cucumber salad, and pretty fabulous if I do say so myself.


Fennel and Cucumber Salad with Meyer Lemon


Ingredients:
3-6 seedless snacking cucumbers (depending on size)
Juice and zest from 1 Meyer lemon
1/2 cup plain Greek yogurt
2 tbs milk
1 tsp sugar
2 tbs chopped fennel leaves
1 thinly sliced fennel stalk (optional)
Salt

For the rest of the recipe, check out the Howdy Farm blog!

Have you ever bought or grown your own fresh produce? What did you make with it?!

Stay lovely,